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13 Most Popular English Cheeses

Cheese is a quality source of calcium and protein. It offers a lot of health benefits to your cardiovascular system and brain. Hundreds of variations of cheese are made from cow milk, sheep, buffalo and even yaks.

As of today, English countries are known as one of the world's largest cheese-making nations. They developed a hundred different kinds of cheeses and up to now are still in the market and making its brand more and more popular. 

These are the most popular English cheeses you need to know

 Cheddar Cheese

    Cheddar Cheese is the most widely eaten and purchased in the world. It has an intense yellow colour made from pasteurized cow's milk. This cheese was produced in the village of Cheddar in Sorsemet country, England in the 12^th century. Cheddar cheese is a good source of vitamin K, which is necessary for bones and heart health.

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 Stilton Cheese

    Stilton Cheeses is also called 'The King of English Cheeses' with varying colours of blue, white, and vintage. It is made from locally produced pasteurized cow's milk and usually in a cylindrical shape.  It is low in carbohydrates and an excellent source of protein.

Cheshire Cheese

    Cheshire Cheese is a British cheese produced in countries of Cheshire and its neighboring countries. It is made of pasteurized milk and vegetarian rennet. The taste of this cheese developed while ripening. It is a good source of riboflavin for blood, cells, and energy.

Apple wood Cheese

    

    Apple wood was first produced in 1965. It has a semi-hard, natural rind and dense texture. This cheese was known as Apple wood smoked cheddar because it is artificially flavored with smoke to give an extra golden-amber appearance.  Apple wood is rich in Vitamin A.

Double Gloucester Cheese

    This is an English Cheesed produce in Gloucestershire and made from full fat cow's milk. When it is young, the texture is smooth, but as time goes by, the rind becomes very hard. This cheese contributes to the normal function of your cells and promotes the average growth for children.

Yorkshire Wesleyan Cheese

    Typical to its cylindrical or block-shaped cheese made from raw and pasteurized cow's milk.  It is much sweeter and creamier than the standard Wesleyan cheese. This cheese is best for fruit cakes, pies, and crumbles. It also has a high-calorie density, which means, an ounce of it brings high calories to your body.

Oxford Blue Cheese

    This is an English cheese produced in Buckingham shire. It is creamy and soft in texture. The flavours may vary from salty to spicy, from sharp to tangy. In 2001 and 2003, it won gold medals at the British Cheese Awards.

Devon Blue Cheese

    Devon blue is an artisan cheese made from vegetarian rennet and raw cow's milk from Ayrshire. In order for the blue mould to be fully developed, it needs to be matured for 6 to 8 months. This blue cheese possesses anti-inflammatory properties that help reduce joint inflammation.

 Cost wold Cheese

    This cheese is a variation of Double Gloucester Cheese. In England, it is also known as pub cheese and usually enriched with onions and chives. The colours may vary from yellow to orange and have a firm texture like cheddar cheese.

Malvern Cheese

    This is a traditional cheese from England. It is commonly made from raw sheep's milk. It has a dry texture yet is creamy on the palate. It also has a high content of up to 50%—best in making salads and pasta.

 Shropshire Blue Cheese

    This is a British blue cheese made from pasteurized cow's milk. Having a bright orange colour from annatto and surprisingly smooth in texture. Potent and rich in aroma, while the flavour is intense and sharp.

Stinking Bishop Cheese

    This cheese is a soft and pungent cheese produced in 1972 and is made from rare milk of Gloucester cow breed. Very smooth and creamy that makes it perfect for spreading on biscuits and crackers.

 Derby Cheese

    This is an English cheese from Derby shire and produced from cow's milk. This cheese is a semi-hard cheese with a mild flavour. It is usually matured for nine months to build a smooth, creamy body and a nutty flavour. Strong in Vitamin A, which is good for the immune system and vision.

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